Chickpeas
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Great for parties and potlucks!
Ingredients:
2 c cooked chickpeas
12 oz marinated artichoke hearts, drained and chopped
2 c chopped tomato
1/2 c feta cheese
1/4 c red onion
1/4 c chopped cilantro or parsley
1/4 c olive oil
2 Tbs lemon juice
3 cloves garlic crushed
toasted sourdough or chips
Directions:
Combine chickpeas, artichoke hearts, tomato, feta cheese, onion, and cilantro or parsley.
Make dressing by whisking olive oil, lemon juice, and garlic. Then pour over chickpea mixture and toss to coat. Let marinate in the fridge for a few hours so flavors can meld together.
Serve with slices of toasted sourdough or chips.
*directions for cooking dried chickpeas here
